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A Gourmet Product from Jaén

An unequalled inland paradise of incomparable landscapes, culture and gastronomy.

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The Picual Olive Variety

Native to Jaén is the most important variety in Spain. The quality of its oils is internationally recognized.

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Early Harvest

Careful extracted from impeccable green olives picked in the month of October.

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Taste and Health

An EVOO with intense and complex flavour of green olives and numerous healthy attributes.

La Cantona

EVOO La Cantona Tins

Lightweight and easy to transport, the tin protects the oil from light and oxidation and is 100% recyclable, which protects the environment.

EVOO La Cantona Glass bottles

Elegant and completely watertight, it keeps the aroma and flavor of the oil unchanged and is 100% recyclable.Convenient to protect from light and heat


La Cantona Baginbox

Innovative vacuum packaging, which provides great protection against oxidation. The anti-drip dispenser makes this product easy to use, transport and store and 100% of its components are recyclable.

From La Campiña de Jaén, paradise of the olive tree and cradle of exceptional oils.

Gastronomic Experience

Passion for our land

Situated on the banks of the Guadalquivir River, in the heart of the La Campiña de Jaén area, where some of the best olive oils in the world are produced.

The Cortijo

Inspired by the invaluable work of the aceituneras, the female olive picker of our land