It has an intense and complex fruitiness of green olives, with notes of grass, tomato, green almonds and banana. In the mouth it is slightly sweet, with pleasant notes of bitterness and pungency of medium intensity very balanced and harmonious.
Recommendations for use
Consume preferably raw, as a condiment or flavoring for all kinds of dishes. I would be ideal on toasts, salad dressings, on grilled or steamed vegetables and on fish or grilled meats. It would be excellent as well for the preparation of marinades and cold sauces such as mayonnaise. Also to season pasta dishes, purees and vegetable or meat stews. For those who must follow a diet low in animal fat, EVOO can replace butter in the preparation of cakes, muffins and many other desserts and sweets.