Intense and complex fruitiness of green olives with aromas of grass, tomato, alloza and banana. In the mouth it is slightly sweet, with pleasant bitter and spicy accent of medium intensity, very balanced and harmonious.
Recommendations for use
Preferably consume raw as a spice for all kinds of dishes. Ideal for toast, salad dressing, grilled and steamed vegetables and fish or grilled meat.
Excellent for preparing marinades and brine, cold sauces such as mayonnaise, aioli or romesco. Also used for seasoning pasta, purees and vegetable dishes.
For those who need to follow a low-fat diet, extra virgin olive oil can replace butter when preparing cakes, muffins and many other desserts and sweets.